A contemporary approach that elevates Argentine flavors with a modern and sophisticated perspective. Carefully selected ingredients, precise techniques, and elegant presentations shape a culinary experience designed for discerning palates from around the world.
The culinary journey begins with seasonal appetizers that highlight local ingredients, continues with main courses that combine technique and Argentine character—offering seafood, pasta, and vegetarian options—and concludes with desserts that elevate tradition through a contemporary haute patisserie approach.
Each course of the menu is paired with a selection of premium Argentine wines. The experience is complemented with Extra Brut and Rosé sparkling wines.
